Description

Maintenance Clean Touch Steel No Fingerprints On Stainless Steel: The Surface Is Protected And No Special Cleaning Agents Are Required. Self Clean And Self Clean Ready AccessoriesThe Oven Compartment And (Depending On The Model) Some Accessories Are Automatically Cleaned At High Temperatures. User Convenience Appliance Networking With Miele@Home *Make Your Life Smart: Thanks To Miele@Home You Can Cleverly Network Your Domestic Appliances – For More Options. Softopen And SoftcloseSophisticated And Elegant: The Door Opens And Closes With A Gentle Movement – Right To The Very End. Timers Always On Time: Set The Start Time, End Time, And Duration Of The Cooking Process, Or The Kitchen Timer. Multilingua For Users Who Speak Different Languages: The Controls Can Be Set To Numerous Languages. Special Features MasterchefCooking Delicious Dishes With Ease: Cakes, Fish, Or Meat – Fully Automatic Cooking. Oven Cabinets Twinpower Convection Fan Exclusively For Wide Ovens: With Two Convection Fans, The Oven Reaches Operating Temperature In No Time. Safety Touch-Cool Front Protection Against Burns: The Appliance Stays Relatively Cool – Including On The Outside Of The Door. Safety Functions Always Safe: Safety Lock And Safety Shut-Off Provide Reliable Protection. Operating Modes DefrostGentle On Frozen Food: Frozen Food Is Gently Defrosted Under Ideal Conditions Using Cool Air. Auto RoastMeat Remains Tender And Succulent: Meat Is Seared At A High Temperature, Then Roasted At A Selected Temperature. Maxi BroilVersatile Function For Indoors: So You Can Broil Large Quantities Of Steaks, Sausages, Kebabs, And More. BroilDesigned For Small Quantities: Ideal For Small Amounts Of Food Such As Steaks And Sausages. Perfect Every Time. IntensiveCrispy Bases, Delicious Toppings: Pizza, Quiche, Or Fresh Fruit Flans – Crispy Base, Moist On Top. SurroundMulti-Purpose, Classic Function: Perfect Results For All Types Of Traditional Baked And Roasted Dishes. BakeIndividual Requirements: For Cooking Food In A Bain-Marie Or For Browning From Underneath. Convection BroilCrisp Outside, Succulent Inside: Ideal For Chicken, Duck, Pork, Rolled Meat, And Many Other Meat Dishes. BoosterFor Those Who Lead A Busy Life: If There S Not Much Time For Cooking, You Will Really Appreciate This Program.